Are you a fan of Texas Roadhouse’s mouthwatering dishes? If so, you’ll be delighted to know that we have a delightful recipe for you to try at home: Texas Roadhouse Herb Crusted Chicken. This delectable dish combines juicy chicken breasts with a flavorful herb crust that will leave your taste buds begging for more. In this article, we’ll share the step-by-step instructions on how to make this delicious meal. So, let’s get started!
Ingredients You’ll Need
Before we dive into the recipe, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Now that you have all the ingredients ready, let’s dive into the step-by-step instructions:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and prepare a baking dish by greasing it lightly with cooking spray or olive oil.
Step 2: Prepare the Herb Crust Mixture
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, thyme, rosemary, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Step 3: Coat the Chicken Breasts
Take each chicken breast and dip it into the melted butter, ensuring that it is completely coated. Then, roll the chicken breast in the herb crust mixture, pressing gently to help the crust adhere to the chicken.
Step 4: Arrange the Chicken in the Baking Dish
Place the coated chicken breasts in the prepared baking dish, leaving some space between each piece. This will ensure that the chicken cooks evenly and gets crispy on all sides.
Step 5: Bake the Chicken
Transfer the baking dish to the preheated oven and bake for approximately 25-30 minutes or until the chicken is cooked through and the crust turns golden brown. You can also use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Serve and Enjoy
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve the Texas Roadhouse Herb Crusted Chicken with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy!
FAQs (Frequently Asked Questions)
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for this recipe. However, keep in mind that the cooking time may vary, so it’s essential to use a meat thermometer to ensure the chicken is fully cooked.
2. Can I substitute dried herbs for fresh herbs?
While fresh herbs provide the best flavor, you can substitute dried herbs if you don’t have fresh ones on hand. However, remember that dried herbs are more potent, so adjust the quantities accordingly.
3. Can I make the herb crust in advance?
Yes, you can prepare the herb crust mixture in advance and store it in an airtight container for up to a week. When you’re ready to cook the chicken, simply coat the chicken breasts with melted butter and roll them in the pre-prepared herb crust.
4. Can I use this recipe for grilling?
Yes, this herb crusted chicken can be grilled to perfection. Follow the same steps for coating the chicken with the herb crust, and then grill it over medium heat until fully cooked, flipping once to ensure even cooking.
5. Can I freeze the leftovers?
Yes, you can freeze any leftover Texas Roadhouse Herb Crusted Chicken. Allow it to cool completely, then store it in an airtight container or freezer bag for up to three months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight and reheat in the oven until heated through.