Lemon Herb Tahini: A Delicious And Versatile Sauce

Lemon Herb Tahini: A Delicious And Versatile Sauce
5Ingredient Delicious Lemon Herb Tahini Sauce Alphafoodie from www.alphafoodie.com

Tahini, a paste made from ground sesame seeds, is a staple in Middle Eastern and Mediterranean cuisine. Its creamy texture and nutty flavor make it a versatile ingredient that can be used in both sweet and savory dishes. One popular variation of tahini is lemon herb tahini, which adds a refreshing citrusy taste and aromatic herbs to the mix. In this article, we’ll explore the wonders of lemon herb tahini and how you can incorporate it into your cooking.

What is Lemon Herb Tahini?

Lemon herb tahini is a variation of traditional tahini sauce that incorporates the zesty flavor of lemon and the aromatic essence of herbs. The base of this sauce is still tahini paste, which is made by grinding toasted sesame seeds into a smooth paste. To create lemon herb tahini, fresh lemon juice is added, providing a tangy and citrusy kick. A combination of herbs such as parsley, cilantro, or dill is then mixed in, adding a refreshing and aromatic twist to the sauce.

How to Make Lemon Herb Tahini


– 1/2 cup tahini paste

– Juice of 1 lemon

– 2 tablespoons chopped fresh herbs (parsley, cilantro, or dill)

– 1 clove of garlic, minced

– 2 tablespoons extra virgin olive oil

– Salt to taste

– Water (optional, for desired consistency)


1. In a bowl, whisk together the tahini paste and lemon juice until well combined and smooth.

2. Add the chopped herbs and minced garlic to the mixture and stir until evenly distributed.

3. Drizzle in the olive oil while stirring continuously to create a creamy consistency.

4. Season with salt to taste.

5. If desired, add water gradually while stirring to reach the desired consistency. The amount of water needed may vary depending on the thickness of your tahini paste.

6. Transfer the lemon herb tahini to a jar or airtight container and store in the refrigerator for up to one week.

Ways to Use Lemon Herb Tahini

Lemon herb tahini is incredibly versatile and can be used in various dishes to enhance their flavor. Here are a few ideas:

1. Salad Dressing:

Mix lemon herb tahini with a little water to create a creamy salad dressing. Drizzle it over a fresh green salad or use it as a dip for raw veggies.

2. Marinade:

Marinate chicken, fish, or tofu in lemon herb tahini before grilling or baking to infuse them with a burst of flavor.

3. Sandwich Spread:

Spread lemon herb tahini on bread or wraps as a delicious and healthier alternative to mayonnaise or other spreads.

4. Roasted Vegetables:

Toss your favorite vegetables in lemon herb tahini before roasting them in the oven for a flavorful and nutritious side dish.

5. Grain Bowl Topping:

Drizzle lemon herb tahini over grain bowls, such as quinoa or rice, to add a creamy and tangy element to your meal.


1. Can I use store-bought tahini paste for lemon herb tahini?

Yes, you can use store-bought tahini paste for convenience. Just make sure to choose one that is made from 100% sesame seeds without any additives.

2. Can I substitute other herbs in the recipe?

Absolutely! Feel free to experiment with different herbs based on your preference. Mint, basil, or chives can also work well in lemon herb tahini.

3. Is lemon herb tahini vegan-friendly?

Yes, lemon herb tahini is vegan-friendly as it is made from plant-based ingredients.

4. Can I make a larger batch of lemon herb tahini?

Definitely! Simply adjust the quantities of the ingredients accordingly to make a larger batch of lemon herb tahini.

5. How long can I store lemon herb tahini?

Lemon herb tahini can be stored in the refrigerator for up to one week in an airtight container.

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